Weekly geekery

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Food and Drink

  • We took my sister-in-law out to dinner at Il Sogno a couple of weeks back, and discovered a tasty green pea pesto.  I’ve reverse-engineered it:
    • 2 cups fresh peas (a small bag of frozen ones worked fine)
    • 1/4 cup ricotta cheese
    • 6 mint leaves (to taste)
    • juice of 1/2 lemon
    • dash of salt
    • Pulse in a food processor to chunky, not smooth.

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