Writing in the New York Times Magazine, Jennifer Percy describes Fear of the Federal Government in the Ranchlands of Oregon. Try though she might, her east coast acculturation won’t let her quite get into the heads of the folks in towns where she spent her childhood.
They visited Yellowstone Nation Park and saw, they said, two million acres of natural resources gone to waste. “At least one day a year,” Robin said, “we ought to be able to go in and take advantage.”
Emily thought the trees were too close together. “Didn’t look healthy,” she said, “because they don’t log.”
“And look at all those buffalo,” Robin said. “Can’t some of them be used for meat?”
“You wanted to eat them?” I said.
Why not Jennifer? American Indians do.
I tried to suggest a lack of understanding between rural and urban people, but Robin stopped me. “No,” she said. “We just want different things.” The statement was cold and clear. It suggested the end of reconciliation. “We don’t want you breathing down our back,” she said. “Bottom line is we don’t trust you. We don’t trust you to look out for our best interests. An in truth we don’t even know that you know how to. A lot of people were saying this was about saving the bunnies and butterflies, but that’s not what is is about.”
Robin sat over her empty plate. “It’s about getting people off the land,” she said. “It’s dark.”
Environmentalists with national influence have never been interested in reconciliation, but poor Jennifer won’t admit it.
Holy hellfire sh*t! It turns out tequila is a health food! It’s a probiotic, no less. I say ¡Salud!
Want to save the planet? How about starting by saving the birds. Here’s a Pareto graph that gives a strong hint of where to start:
That’s right, get the cat population under control. Eradicate feral cat colonies, and euthanize cat collections (oh, and institutionalize obsessive cat ladies). The whole country needs to grow up and get that “cute little kitty” lie out of their heads, and replace it with something more realistic, like “bird murderer.”
Tip from Bird Note, by way of Sarah Hoyt at the Instapundit.
Chatty stuff about writing indie SciFi, with snarky political and cultural commentary. Oh, and a great geeky sense of humor:
Update: Francis turner says that cat complains too much
Five very interesting articles recently popped up on the web, suggesting that current science is much more interesting than the average Joe might think:
- At FiveThirtyEight*, Christie Aschwanden’s Science Isn’t Broken gives a great exposition on scientific fraud, p-hacking, and why science is much more difficult than most folks realize.
- Robert Matthews, writing in UAE’s The National, says Lone researchers with radical ideas may hold the keys to science’s unanswered questions. One of those “loners” is “Eleonora Troja, an astronomer at NASA’s Goddard Space Flight Center who studies X-rays, had hoped for years to detect the light from a neutron-star merger, but many people thought she was dreaming.”
- FiveThirtyEight’s Rebecca Boyle, in Two Stars Slammed Into Each Other And Solved Half Of Astronomy’s Problems. What Comes Next?, describes that dream coming true and a revolution in astronomy that occurred in just 3 weeks this past August.
- In The Serial-Killer Detector, the New Yorker’s Alec Wilkinson tells the story of Thomas Hargrove’s one-man Big Data project to categorize and analyze murders in the United States (751,785 since 1976) with the goal of tracking down serial killers. From the description, is appears Hargrove has done yeoman’s work combining Small N and Big Data techniques with great success. “Hargrove thinks … that there are probably around two thousand serial killers at large in the U.S.” Yikes!
- Want to get in on the action? At ScienceAlert.com, Mike McRae tells how Now You Can Build Your Very Own Muon Detector For Less Than $100, and possibly contribute to a Big Data project supporting stellar astronomy.
*ESPN’s website that analyzes sport statistics, election polling, and (apparently) anything else that catches their analysts’ eyes.
So I was suddenly confronted with a windfall of canned shellfish when our local WalMart Neighborhood store closed this month. I decided to get even more serious about recipes based on McIntosh’s Tin Fish Gourmet. She gives a simple recipe for Oyster and Artichoke Stew, which I embellished beyond all recognition into this rich, creamy (and low-carb) soup:
- 1 carrot, thinly sliced
- 1 celery rib, thinly sliced
- 1/4 red onion, thinly sliced
- 1 can artichoke hearts, halved
- 2 tbsp cooking oil
- 2 oz butter
- 1/4 cup flour
- 1 cup milk
- 1/4 cup sour cream
- 1 or 2 tins of diced clams, smoked oysters, mussels, or whatever
- 3 green onions, thinly sliced
- 1 large avocado, quartered and (you guessed it) thinly sliced
Saute the carrot, celery, and red onion slices in oil until the onion is transparent, then add the artichoke hearts, reserving the liquid for a bit later. When everything is nicely sauteed, set these vegetables aside. Add the butter and flour to the pan, and whisk into a roux. When the roux is bubbling and starting to darken, add the liquid from the artichoke hearts and any liquid from the tinned shellfish to make a sauce. Once it comes to a boil, add the sour cream and enough milk to get a creamy soup consistency. Add the sauteed vegetables and the shellfish, and bring to a boil. Then turn off the heat.
Serve in shallow soup dishes, topped with 3 or 4 slices of avocado and some of the green onion. This cries out for a dry white wine on the side.